DiBlasi's 

Cold Cut Center

 

 

 

Phantom Gourmet checked us out and their Phan Phavorite Sub:

Thanksgiving Sub!

 

 

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Specials

Steak Tips.............................$11.75lg...$9.95sm


Honey Ham Sammy...............$7.95lg....$6.95sm


The Gladiator...................................$8.95

Named by John Lentz after devouring a 30-inch Steak and Cheese Sub in our Sink The Sub Challenge. Large Chicken Parmesan Sub topped with a Meatball Parmesan Sub in the same sub.


Chicken Cutlet Special..........$8.95lg...$7.95sm

Chicken Cutlet Sub topped with Prosciutto DiParma, Fresh Mozzarella, Red Roasted Peppers, Fresh Basil, and Garlic and Basil Oil.


The Marsala..........................$8.95lg...$7.95sm

Chicken Cutlet Sub topped with Prosciutto DiParma, Marsala wine sauce and Provolone.


Double Cheeseburger w/Fries..........$6.75


Triple Cheeseburger w/Fries............$8.75


Fresh Garlic and Parmesan Fries....$5.50


Bacon Cheese Fries..........................$6.50


Tiramisu............................................$3.50